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Since opening the first Canadian restaurant in Richmond, B.C. in 1994, it didn't take long for word to spread like wildfire about the legendary PERi-PERi flavour with restaurants opening in the lower mainland of B.C. and Ontario to where it stands today with 29 restaurants spanning 3 provinces. Nando's first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African Birds Eye Chilli) kick.
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